Local Shrimp poached to perfection in a delicious medley of flavors. Served with our Housemade Cocktail Sauce and Lemon Wedges.
Buffalo Mozzarella Caprese topped with Fresh Basil & Balsamic Reduction
Sliced Buffalo Mozzerella, Sliced Roma Tomatoes and Fresh Basil. Topped with Pesto Oil and Balsamic reduction.
Deluxe Charcuterie Station
Imported Meats and Cheese diced and sliced. Served with a variety of Jams, Fruits and breads.
Assorted Fruit DisplayA Display
of Fresh Seasonal Fruits.
Cheese & Cracker Display
An assortment of Diced Cheese accompanied with Crackers.
Bruschetta with Crostini
Marinated Diced Mozzerella, Diced Tomatoes and Basil. Served on Toasted French Bread with a Balsamic Drizzle
Deluxe Seafood Ice Bar
Local Cocktail Shrimp, Oysters on Half Shell and Cracked Snow Crab Claws. Served with Housemade Cocktail sauce and Lemon Wedges.
Chicken Salad Cups
Roasted Chicken shredded and made into a flavorful Salad served in a Crispy Cup.
Shrimp & Guacamole Cup
Poached Local Shrimp and Housemade Guacamole.
Greek Spanakopita Bites
Crispy and delicious bites of our Housemade Spanakopita with Feta Cheese and Spinach. Topped with Tzatziki Sauce and fresh Dill.
Mediterranean Meatball Skewers
A flavorful blend of Ground Lamb and Ground Beef with Moroccan Spices.
Ceviche Shooters
Local Shrimp, Bay Scallops and Mahi Mahi marinating in a tasty blend of Citrus with Peppers and Onion.
Mini Chicken & Waffles Skewers
Crispy Fried Chicken and Warm Waffles with a Maple Syrup Drizzle.
Mini Crab Cakes
Our Housemade Lump Crab Cakes.Seared and served with Remoulade Sauce and Scallions.
Jerk Chicken Pineapple Kabobs
Marinated jerk chicken with grilled pineapple, red bell pepper & red onion
Tuna Tartare Crips
Honey Soy Marinated Tuna and Wakame on a Crispy Wonton
Chipotle Spiced Apple & Brie Bouche
Chipotle Cooked Apples and Toasted Walnuts topped with Brie
STATIONS
Prime Rib Carving StationGarlic and Horseraddish Crusted Prime Rib. Slow Cooked to a Medium Rare to Medium Tempand served with sides of Au Jus and Horseradish Sauce.
Pork Tomahawk
RackBone-in pork chop crusted w/ garlic and rosemary cooked to medium and sliced.
Filet Mignon
Rubbed in herbs, garlic and shallots and grilled to medium rare (or guest preference)
SALADS
House Salad
Romaine, Tomato, Cheddar, Cucumber, Onions, Ranch
Wedge Salad
Iceberg Lettuce, Blue Cheese Dressing, Bacon, Tomato, Scallions, Red Onion, Blue Crumbles
Spring Salad
Spring Mix, Toasted Cashews, Shaved Fontinia, Red Onions, Mandarin Oranges, Champagne Vinaigrette
Caesar Salad
Chopped Romanie, Fresh Grated Parmesan, Smoked Bacon with Housemade Caesar Dressing
Strawberry Meadows
Mixed Greens, Fresh Strawberriesi, Candied Pecans, Red Onions,Feta Cheese, Green Goddess Dressing
ACCOMPANIMENTS
Broccoli, Cauliflower & Baby Carrots
Blanched then Grilled and tossed in Herbs and Butter.
Grilled Asparagus topped with Hollandaise & Prosciutto Crumbles
Charred Asparagus topped with Lemon Hollandaise and crunchy Prosciutto
Boursin Whipped Mashed Potatoes
Blanched then whipped to perfection with a Herb and Shallot Boursin Cheese
Three Cheese Macaroni Cavatappi Noodles in Creamy Cheese Sauce
Sautéed Green Beans with Bacon
Sautéed and tossed in a Garlic and Shallot Butter topped with Bacon
Southerly Stewed Collard Greens
Slow Stewed Collards and Smoked Ham in Southern Style lightly spiced Broth
Baked Brussels with Caramelized Onions & Cranberries
Brussels baked with Cranberries and Herbs tossed with Caramelized Onions
Garlic Rosemary Potatoes
Roasted Potatoes in a blend of Fresh Herbs and Garlic
STANDARD ENTRÉES
Shrimp & Grits with Tasso Ham, Tomatoes, Onions & aCreole Cream Sauce
Local Shrimp and Tasso Ham Sautéed in aSpicy Creole Cream over Cheese Gritstopped with Fresh Diced Tomatoes.
Burgundy Braised Short Ribs with Mushrooms & Demi Glace
Braised for hours in Burgundy Wine Broth topped withGrilled Mushroom Demi Glace.
Korean BBQ Grilled Short Ribs,Pickled Carrots & Scallions
Sweet and Spicy Sauced Braised Short Ribs topped with Pickled Carrots and Grilled Scallions.
Chicken Alfredo with Roasted Chicken, Fettucini, Spinach & Sundried Tomatoes in an Alfredo Cream
Slow Roasted Chicken shredded and Sautéed with Spinach, Sundried Tomatoes tossed with Fettucini andCheesy Alfredo Sauce.
Blackened Mahi with aPineapple Mango Salsa
Blackened Mahi topped with Fresh Pineapple andMango Sweet Salsa with Peppers and Onions.
Grilled Chicken Breast with aLemon Herb Sauce
Juicy Grilled Chicken topped with aCreamy Lemony Herb Sauce.
Slow Roasted Pork Tenderlointopped with a BBQ Peach Chutney
Seasoned and Roasted Pork served with aStewed BBQ Peach Chutney.
Fried Shrimp
Fresh Local Shrimp Fried to Perfection.
Fried Chicken
Buttermilk Soaked Chicken Breast Fried Crispy.
PREMIUM ENTRÉES
Marinated Skirt Steak
With peppers and onions, topped with chimichurri sauce
Chili Lime Salmon
Seasoned and Grilled Fresh Salmon topped with medley of Roasted Corn,Black Beans and Grilled Peppers
Crab Crusted Grouper with Hollandaise
Fresh Grouper Grilled then topped with Lump Crab and baked with a Lemon Hollandaise.
Housemade Crab Cakes
Our Housemade Lump Crab Cakes. Seared and served with Remoulade Sauce and Scallions.
Seafood Risotto
Fresh local shrimp, grilled mahi, & mussels in a lemon-parmesan risotto
DESSERTS & SWEET TREATS
Key Lime Squares with Whipped Cream & Lime Zest
Fudge Brownies
Assorted Cookie Platters
Mini Cannolis
Strawberry and/or Chocolate
Banana Pudding
Mousse Cups
Chocolate & vanilla mousse w/ a chocolate cake brownie
